Remember those church dinners where Grandma strolled in with that slow cooker dish everyone rushed to first? We’re bring ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including ...

If you’re in a rut of cooking the same old beef dinners, pick up a chuck roast or flank ... Just dump it all in the slow cooker, set it, and forget it until it’s time to eat. You don’t have to worry ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

but not cut into steaks — a whole hunk of sirloin, fat cap and all. It makes for a magnificent roast if cooked medium rare. The question is, how long to cook it for, and at what temperature?

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

16 Foods You Shouldn't Put in the Blender 15 Ways You’ve Been Using Your Slow Cooker Wrong (And How to Fix Them!) Low, slow heat can make for some truly droolworthy meals, but it's ...

Instructions Melt 30 g (1 oz) of the butter in a large casserole dish over a medium-high heat. Add the onion, garlic and carrot, then cook, stirring occasionally, for 5 minutes until slightly ...