Tender Sirloin Steaks grilled on charcoal smothered in a creamy olive & mushroom sauce served with crunchy grilled asparagus ...

These 13 porterhouse, sirloin, and strip steak recipes come from across the globe, incorporating international cuisines for a variety of palate-pleasing flavor combinations.

Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

Among the standout dishes in the new summer menu is the Welsh sirloin steak, served with pomme anna potatoes and set on a ...

Sirloin steak tips are often sold as flap meat, and are available as whole steaks, cubes, and strips. For this recipe, use strips and cut them into 6- to 8-inch-long pieces, if necessary.

By AMERICA’S TEST KITCHEN Sirloin steak tips have deep flavor and a tender texture that calls out for a bright and texturally interesting accompaniment, so we chose our Southwestern-inspired ...