Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

On the other hand, Singhara atta is called chestnut flour. It is another gluten-free flour which is made from the dried and ground seeds of water chestnut. Singhara atta is a popular choice during ...

Eating water chestnuts daily offers glowing skin due to its antioxidant rich, detoxifying, and hydrating properties.

Water chestnut flour, also known as singhara atta, is packed with fibre, magnesium, potassium, vitamins, and other essential nutrients. Image Credit: Pexels While it is a popular choice during fasting ...

Navratri is a festival that is celebrated for nine days dedicated to Goddess Durga. For many, it is a time to cleanse the body and spirit by sticking to satvik foods—pure and simple ingredients that ...

This is made from water chestnuts and is one of the most popular ... It is considered "fasting-friendly" and is often used in dishes like "singhara atta paratha" or "singhara flour halwa." ...