Nestled in the heart of Singapore, Lau Pa Sat food center was President Emmanuel Macron's first stop for a taste of local ...

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Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Food Principle at Alexandra Central offers hearty local fusion dishes like Pork Belly Rice and Curry Noodles in a laid-back ...

Restaurants in Singapore ranging from Michelin-starred to casual are rolling out casual morning meal options as diners' ...

I am FINALLY in Singapore and the first thing I have to eat is the famous Hainanese Chicken Rice at Tian Tian at Maxwell food ...

This limited-time pop-up in Singapore has a menu and decor themed after the mischievous Japanese cartoon character.

Jurong West 505 Food Centre at Hong Kah is a local favourite for Michelin featured Porridge, Chicken Rice, Yong Tau Fu, Tutu ...

If you’ve seen Chef Motokichi Yukimura slicing open fluffy omelettes over fried rice online, you’ll know why I’m so excited.

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...