While the Bishan outlet opens at 10.30am, the one at Raffles Hospital welcomes diners bright and early at 9am daily (from 8am ...

Anthony Bourdain knew a thing or two about world cuisine thanks to his travelers. Here is the country he said was the most ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

But the last proper five-star hotel here opened 11 years ago, so the city needed a luxury hotel like Capella Taipei. It was a ...

We caught up with Michelin-Starred Chef Manjunath Mural to talk passion, plate and the flavours that shaped him ...

Mains with "DanielFoodDiary". Racines at Sofitel Singapore City Centre unveils a new à la carte menu, with French classics ...

No longer limited to just being consumed as a beverage, matcha powder is liberally lending itself to savoury dishes.

Singapore’s café scene never slows down. This April, a fresh wave of new openings such as Blue Bottle Coffee is giving coffee ...

More than 80 residents and beneficiaries attended the launch event, where they had the opportunity to sample a range of meals available in the vending machines. The selection includes local favourites ...

SINGAPORE – If you have been wondering where Singaporean chef Enoch Teo has been, well, he has been busy opening chicken rice restaurants in Bangkok. The 35-year-old, who co-owned French ...

As of April 9, the White House issued a 90-day pause on additional tariffs to most countries, leaving in place the 10% tariff ...