Chef Rick Martinez shares the biggest mistake people make with guacamole — and the tool he recommends for getting it right ...

Store-bought guac doesn't always hit the spot, but this brand sure does. It already tastes homemade, but you can still ...

Now, Tostitos is bringing back a certain holiday chip, and it’s actually perfect for all of your summer festivities.

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Sprouts Farmers Market has a wide array of snacks to pick from, but there's no need to buy ones that underwhelm. Here are ...

My favorite guacamole recipes are often the simplest. You don’t need more than six or seven ingredients to make an incredible dip. Everyone has different preferences when it comes to guac. Even in ...

At my parents’ house, and at my house, it’s guacamole and chips ... but the base recipe is as simple as it gets. Opening the bag of tortilla chips requires more effort, which is probably ...

And every other element was perfectly measured and delicious, from the tasty guacamole ... dip a try. It may be too rich to keep on hand at all times, but I'd absolutely serve it at a party. The ...

Or if you’re looking to keep things really simple, there’s always ... Her spicy California roll guacamole turns the popular sushi filling into a dip. She uses imitation crab, Kewpie mayonnaise ...

Iliana de la Vega, the James Beard Award–winning executive chef and co-owner of El Naranjo, in Austin, prefers her guacamole simple. The Mexico City native grew up eating a version with chopped ...

At almost any gathering I’m throwing, guacamole is on the menu—ask anyone who knows me. It is easy to put together, it’s well-loved by all, and in my (not so) humble opinion, I make a pretty ...