Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you full for longer. Tap to read the easy recipe!

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Now cut the sushi using a sharp knife and your delicious sushi is now ready. Serve it with soy sauce and enjoy. A Comprehensive Look at Breakfast Cereals: Nutrition and Variety Easy 7-Step Asparagus ...

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Evenly spread seasoned rice, leaving space at edges for easy rolling. Place asparagus, roll tightly using mat, apply gentle pressure for firm shape. Cut sushi with sharp knife, serve with soy sauce, ...

It’s a deceptively easy task: Measure ... with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure ...