3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

By tweaking variables, like the oven position, cooking time ... temperatures (or temperature combinations) for that “easy roast chicken” recipe and came up with a pan-roasting method that ...

This honey glazed oven roast chicken is packed with flavor, and with this simple 2-in-1 recipe, you can have a deliciously roasted chicken with a sweet glaze. Serve it with sides for an easy yet ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.