Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know ...

Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the ...