Tiny Lou's executive chef Josh Wetshtein offers a recipe for a leveled-up French onion dip made with creme fraiche and topped ...

but this recipe proves that you can easily make it at home. There’s truly only one key to making restaurant-quality French onion soup: taking your time with the onions. Cooking them low and slow ...

The roots of French cooking run deep ... a centerpiece of brasserie and bistro menus throughout Europe – and for good reason. The elements are simple and universally loved: a sizzling cut ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends ... top spot in Google’s search results for “French toast recipe,” challenged my assumption that French ...

This overnight French toast casserole recipe has entered the chat ... add another breakfast casserole to your menu, like a cheesy egg bake with sausage, or go with any of our best breakfast ...

French-founded and French-owned la Madeleine introduced crêpes to its menu in two new varieties – sweet, fruity Strawberry Nutella and hearty, savory Crêpe la Madeleine. Crêpes, classic thin French ...

Below, you’ll find egg recipes, French toast recipes ... and tailor the menu to include the dishes she loves the most. Keep it simple or go fancy. Decide if you want to choose a few simple ...

Duck done two ways. Robert Sietsema/Eater NY Of course, wine is a big part of eating at any bistro, and the all-French wine list is way more elaborate than the simple menu. A list of 13 by-the ...