Easy to make old fashioned fudge - tastes like Grandma's, except made in a microwave-and no condensed milk needed!

Make a classic martini in minutes or try one of our fun variations with these simple cocktail recipes. Impress your guests ...

Playwright Tracy Wells knows the challenges facing community theaters like Norwood’s Wide Sky Arts Collective (WSAC) at The ...

The Ivy is a posh London dining institution that has served this dessert for years: tiny frozen berries on a dessert plate, ...

I shop for Amazon kitchen deals all day. These are my 10 favorite finds from May, including OXO, Weber, Zwilling, and more, ...

Of course, jacket potatoes are nothing new. The concept of baking spuds with the skin actually harks all the way back to 6,500 BC, with the Incas in Peru. Then, during the mid-19th century, they took ...

Maudine Holloway has led Community Enabler with a simple mission: to help those in need of food, clothing and shelter. On ...

Klamath-Lake Counties Food Bank executive director Lori Garrard said it’s unclear how cuts to USDA food bank programs will ...

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms, and gooey cheese. It's as good for dinner as it is for breakfast. Bryan ...