While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

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Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...