Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

It’s also free of corn syrup, gluten, soy ... so here’s a more affordable option. Similac’s 360 Total Care Sensitive Infant Formula is the brand’s closest prebiotic blend to breast ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

She has no issues with this formula at all.” Similac is the number one brand ... critical for early infancy development. It’s soy-free, gluten-free, GMO-free, sugar-free, corn syrup-free ...

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it? People choosing to eliminate gluten from their diet, either ...

Moreover, Else’s formula powders are free not just from dairy, but also soy, corn syrup, and gluten, making it ideal for babies ... Another soy-based formula comes from Abbott’s Similac brand, which ...

Leading baby formula brand Similac makes a Soy Isomil Infant Formula ... This formula is certified organic by the USDA, it's GMO-free, and it does not include any dairy, gluten, soy, or corn syrup — ...

A gluten-free diet excludes all foods containing gluten, a family of proteins found in wheat, barley, rye, and triticale (a hybrid of wheat and rye). The diet is currently the primary treatment ...

Similac maker Abbott is under federal criminal investigation for its role in the baby formula shortage. The possible charges carry penalties of up to $500,000 for corporations and up to a year of ...