I wanted a little vegetable side dish — quick to make, snacky, seasonal and fun, that would work with whatever cut of protein I brought back from the store (it was salmon). The only thing I knew is ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

It might be a duo of tuna crudo and tataki with fennel salad, pan-roasted whole monkfish tail with potatoes, ramps and Meyer lemon ... farmed salmon and branzino coming from the other side ...

And a triple chocolate mousse with creme Anglaise or espresso creme brulee with candied lemon are options ... ricotta and fennel; woodfired grilled salmon with sunchoke puree, yogurt sauce ...

How else will you keep your second freezer packed tight with salmon and halibut ... a halibut Alaskana with fresh dill, braised fennel, lemon crème fraiche and a smoked lemon pan jus.

Chris Bernabeo "I wanted to show the sultry, moody side of asparagus ... combine the tahini, lemon juice, vinegar, honey, garlic, salt, a couple cracks of pepper and 1/4 cup water.

To make the fennel purée, heat the oil in a large saucepan over a medium heat. Add the fennel seeds ... little more lemon juice or twice as much, depending on the acidity of the wine), then add a few ...