Frost with frosting. Step 10 - Add piping on edge and add cookie crumbles to side of cake. This chocolate mousse cake is a ...

Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula. Top with second cake layer, cut side down, and repeat process with ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake ... pan to come halfway up the side of the springform. Bake until the cake has risen slightly and ...

Use the coarse side of a box grater ... or until springy to the touch. Chocolate beet cake is delicious on its own — I love this kind of plain, not-too-sweet cake unfrosted in wedges (it ...

Undoubtedly, excessive sugar dulls and masks chocolate’s singular flavor. To keep the cake light and not too sweet, cocoa powder is used instead of melted chocolate, which can weigh down the ...

Cover the cake with plastic wrap and place into the refrigerator overnight. Cut into squares and serve cold. You can serve topped with a little whipped cream or extra chocolate ganache if you have ...

Stop the mixer and scrape the sides of the bowl and beater, and stir in any streaks of butter or chocolate. 1. Place one of the cakes right-side-up on the serving platter or onto a cardboard cake ...