While it presents itself as a fun dish bubbling with novelty and so much cheese, Korean corn cheese stems from the ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It's a question investigators have been digging into for years, with interest growing over the past ...

Demand for food items suitable for packed lunch side dishes has skyrocketed recently in Sinuiju, North Pyongan province.

So what exactly is kimchi? Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings—such as garlic, ginger and red chili powder ...