At Jeju Kitchen, the dining room hums with the sounds of sizzling stone bowls of bibimbap and the slurping of dark black, ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi and fry for a further 2 minutes. Add the rice, gochujang and sesame oil.

So what exactly is kimchi? Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic ...

So what exactly is kimchi? Advertisement Article continues below this ad Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting vegetables and other seasonings – such as garlic, ginger and red chili ...