Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming ...

Four hours later, “At 7:37 p.m. we notice that two of the shrimp cocktails are now gone. There used to be six, now there’s four.” “And if you look at the little cocktail sauce in the ...

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.

It's easy for guests to mingle and nosh simultaneously when utensils are taken out of the equation. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

which combines olive-brined shrimp and a gin-spiked cocktail sauce. At the apartment of his mistress in a then-dismal corner of Queens, "Tom rang for the janitor and sent him for some celebrated ...

We usually have ham, cold shrimp with cocktail sauce, either an egg or French toast casserole, smoked salmon, fresh fruit, roasted vegetables and some type of sweet baked treat like scones ...

peel-and-eat shrimp with cocktail sauce, and classic deviled eggs. Carving station: Rolls and cornbread muffins with butter, bourbon glazed ham, slow-roasted prime rib with au jus and horseradish ...

Intrigued by fine dining at sea? Neil Porten eats his way around all eight dining venues aboard the Scenic Eclipse II discovery yacht. It’s a tough job but someone’s got to do it. What does dining ...

For example, there’s a version of a seafood tower, complete with prawns, scallop tartare, oysters, uni, and other goodies, served with accompaniments like gochujang cocktail sauce, lemongrass ...