Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Potato scallops are battered and deep-fried potato slices commonly eaten in Australia. But, a now-discontinued item at McDonald’s locations in Australia called Potato Scallops with Chicken Salt ...

In a separate sauté pan, melt 2 tablespoons of the butter over medium heat; stir in the parsley and spring onions and cook for a couple of minutes. Add the shrimp and scallops and cook just until ...

Week 3 of 2025 (Jan. 13-19) was another slow one for harvesters of Atlantic scallops (Placopecten magellanicus) in the US, confirms data maintained by the New Bedford, Massachusetts, seafood auction.

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seabed and could be described as gross. The invasive marine invertebrate is known as sea ...

Method: Stir-fry tuna until lightly seared, then cook broccoli and carrots. Add tuna back with soy sauce and garlic for a flavorful finish. Can’t choose just one type of seafood? Combine shrimp, ...

Its inspiration looks elsewhere, both locally and to North Carolina, where he cooked and seems to have picked up an obsession for saltines, fried or not. He has come up with pickled shrimp with ...

No seafood allowed in your house? No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie chicken at the end of cooking the jambalaya, or cook up some extra sausage in the beginning ...

Dredge samples of sea scallops collected during the Northeast Fisheries Science Center’s 2024 Integrated Sea Scallop and HabCam Research Survey sit on a vessel. Photo by Northeast Fisheries Science ...