That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. By Mia Leimkuhler Sue Li’s ginger-scallion stir-fried shrimp.Credit ...

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger, the building block for the sauces and aromatics that give Asian dishes their amazing flavor ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

With the weather warming up, it's the perfect time to start grilling. But just make sure to keep these seven foods far from ...

Stir the cabbage and cilantro into the puree ... To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. In a 10-inch skillet over medium, heat the 3 tablespoons ...

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a combination taqueria and Mongolian grill — in the face of medical and legal battles.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick ... so you know it’s both really good and really doable. Investigating Shrimp Fraud: With a flood of imported ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...

Shrimp is payday food for many ... Transfer to a medium bowl; reserve the food processor bowl and blade. Stir the cabbage and cilantro into the puree, then taste and season with salt and pepper.