Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Bacon: Adds a smoky flavor.I used Hickory smoked bacon. Onion: Yellow or white onion- for savory depth Garlic: Adds an aromatic kick Shrimp: Raw, peeled & deveined.Use 1 pound of fresh, small size ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Emma Grace and Henry an one of his ...