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On the next leg of our JOLLY tour around New Orleans, we were treated with our very first taste of some LEGIT Shrimp and ...

With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Celebrate Shakespeare’s birthday and Earth Day, visit a national park, or don your fanciest Easter bonnet.

Now, about those legendary shrimp and grits – the dish that has developed a reputation that travels faster than gossip in a small town. This isn’t just food; it’s a revelation on a plate that makes ...

And nestled along the waterfront in Lexington sits Palmers Fresh Grill – a restaurant that’s causing Kentuckians to plan special trips just to experience what might be the best shrimp and grits this ...

They're often marketed as a more environmentally-friendly alternative to traditional plastic bags. But a new study might make you rethink reaching for those biodegradable bags. Experts from ...

Out of an original field of 16 different dishes―including roasted oysters and deviled crab―Lowcountry Boil made it into the finals as the underdog and eventually bested Shrimp 'n' Grits ...

Her shrimp and grits won the competition. Now, she is competing in the Favorite Chef competition. The top cook wins $25,000, an appearance in Taste of Home magazine and a chance to cook with ...