"sushi cocina," which essentially means they're topping rolls with pico de gallo and stuffing flour tortillas with beef ...

After closing Hokibar at 100 Ward Parkway in March, Ket Kiun Lo is partnering with two others to open a new space with an ...

It’s no secret New Jersey loves to eat. From cheap eats to expensive steaks and everything in between, Garden State residents ...

This year's lineup celebrates creative twists on classic dishes with global inspiration. Highlights include a skittle dog and ...

Taking international inspiration, the Global Bites category features a spicy salmon nori taco deep fried in tempura batter, a Spam-pede bao bun loaded with Spam, garlic shrimp, pineapple ...

For those who measure a taqueria by its carnitas (a reasonable metric), the Street Style Carnitas taco delivers pork that’s been braised for twelve hours until it reaches that magical state where it’s ...

Soaring wooden beams stretch overhead, original stained glass windows filter Arizona sunlight into kaleidoscopic patterns, and the unmistakable aroma of lime, cilantro, and slow-cooked meats envelops ...

Dishing up soul food with roots across Mexico—think queso fundido, and coconut shrimp with Valentina mayo ... s teppan grill menu is packed with flavour—from sashimi and crispy tempura to dumplings, ...

Inspectors issued the Japanese restaurant a yellow placard after finding improperly cooled shrimp tempura in a refrigerator and too-warm crab meat in an ice bath by the sushi prep area.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. And if you’re craving a cocktail, the Cocktail Magic area features six themed bars for drinking ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in Los ...