A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in Los ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Add shrimp and jalapeno ... 696 mg sodium Swap that taco kit for a traditional take that uses soft tortillas instead of fried shells, homemade salsa in place of the bottled kind, and cilantro ...

To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and one-fourth teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a ...

Up next: the Belly of the Beast. This is a taco with pork belly, grilled shrimp, sweet chili spicy mayo, pickled red onions, avocado, mixed greens and pineapple mango salsa. It’s a whopper.

a carne asada taco topped with nopales, and another with shrimp. "Fried or grilled?" the server promptly asked. Unsure, we asked her opinion, to which she replied with resounding confidence ...

Fire up the grill and your taste buds with these bold and refreshing Spicy Shrimp Tacos, topped with a juicy papaya and mango salsa. The shrimp are marinated in a zesty blend of chili, lime ...