Shrimp salad is a refreshing summery dish that looks fancy enough to impress but won't keep you in the kitchen for long.

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Yes, as long as you cook the shrimp thoroughly, this approach is fine.

As light and refreshing as it can be, shrimp salad recipe is worth expected as a perfect side dish to accompany every sumptuous meal. You are fed with enough nutrition from shrimp, yet still be ...

The shrimp gives the salad its texture and the punch of spice is just enough to make your taste buds tingle. Have a bowl of this refreshing salad after a tiring day at work and it will charge you up ...