The po-boy is a famous sandwich and a celebrated part of Louisiana culture, invented almost a century ago with a vibrant and ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

“You might be partial to a basic bit of prawn cocktail on your spud, but I’ve amped it up by taking some of the flavours of a New Orleans po’ boy and creating the shrimp potato of dream ...

Sycamore Brewing’s growth plans include a second taproom and beer garden at Cotswold Village. The popular South End brewery ...

A beloved Chicago seafood spot known for its fried, Gulf-style shrimp has expanded to a second location, according to an ...

They both had their own opinions, but agreed on one spot in the Bywater. Did any of your favorite spots make their list?

Haire's has a long history in Chicago. Finnie Haire, the late husband of Aisha Murff, started selling shrimp on the South ...

Its festival season and that means food, music and fun at events like French Quarter Fest, Strawberry Fest and Jazz Fest.

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

They call it “pink gold” — juicy, delicious shrimp pulled from the Gulf and served on plates across Southwest Florida and the rest of the country, too.