A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of ...

I visited a sustainable shrimp farm called TransparentSea in Los Angeles, California. Inside, the warehouse was filled with tanks for the shrimps' various stages of growth. Unlike some fisheries ...

Enter a mysterious warehouse in Downey, full of 300,000 gallons of water: TransparentSea is one of the country's first urban shrimp farms. "We want to relieve pressure off wild stocks by being ...