Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Old Port bar Cuties plans to open this month in the Market Street space of the former Petite Jacqueline. Conceived as an ...

The combination of sweet shrimp and bold, spicy cocktail sauce keeps everyone at our holiday ... it for everything—from hot dog toppings to a dip for French fries, or even as a tangy topper ...

Old Port bar Cuties plans to open this month in the Market Street space of the former Petite Jacqueline. Conceived as an all-day bar, Cuties will launch on April 8 with evening hours only, then switch ...

Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

There are wings (Buffalo, tandoori, hot maple chili), appetizers (shrimp cocktail, potato chips with blue cheese dip, wedge salad ... pizza (with truffle sauce, Fontina and roasted mushrooms ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead.

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...