Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

In a medium saucepan of boiling water, cook the shrimp until pink throughout, about 2 minutes. Drain, rinse with cold water and pat dry. Scoop the tomato sorbet into 6 martini glasses. Spoon 1 ...

Remove the shrimp and plunge in ice water to stop the cooking ... Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings.