Discover how astaxanthin, a powerful algae-derived antioxidant, can boost endurance, speed recovery, sharpen cognitive ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Americans are turning to krill oil over fish oil for omega-3s and potential heart health benefits, reduced inflammation and ...

This study developed a simple, rapid, and accurate protein precipitation method for astaxanthin extraction, and coupled it with an LC-MS/MS method for quantification. Astaxanthin concentrations in ...

The FDA is recalling a Bornstein Seafoods frozen shrimp because of listeria fears Consumers who purchased the shrimp are urged to return it to the place of purchase for a full refund The U.S. Food ...

Shrimp Summit day three recap: ShrimpVet targets 100,000t from eco-farm; Ecuador could double tech farms Undercurrent News is reporting live from the 2025 Shrimp Summit, held at the Grand Hyatt ...

Food safety experts explain what the black line in shrimp really is and if it’s safe to eat—or if you should devein them first.

Syracuse, NY – The Syracuse Mets gave up a two-run lead in the ninth inning and lost their ninth straight game in a 6-4 loss to the Jacksonville Jumbo Shrimp on Tuesday night at NBT Bank Stadium.

A team of US researchers discovered a colistin-resistant bacteria in a study of imported shrimp and scallops. Photograph by Jason Huffman.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...