Shrimp also contains astaxanthin. According to a 2021 review, this compound has properties that may have therapeutic effects against various conditions, including: Similar to other seafood and ...

Lobsters don’t come out of the sea looking bright red—that only happens after you boil them. Find out more about why it ...

Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy ...

This red pigment naturally appears in certain kinds of algae, as well as in salmon, trout, krill, shrimp, crayfish and specific seaweeds. Astaxanthin’s anti-inflammatory attributes have drawn ...