Once cool enough to handle, flip over the squash and carefully “shred” the inside with a fork to create long strands of ...

“My husband hates spaghetti squash as a substitute for pasta ... and one to two tablespoons of shredded low-fat cheddar cheese. And voila—you have some delicious and easy breakfast boats." ...

The squash threads could work in situations you might use shredded potato. My colleague Kari Sonde says she recently fried leftover spaghetti squash into what was basically a hash brown.

Prick the spaghetti squash in three or four places with a skewer and microwave on high for 4 minutes. Cut in half crosswise and microwave for 5 minutes. Scrape out and discard the seeds and ...

While low-cal spaghetti squash recipes tend to be on the bland ... followed by a heaping scoop of meat sauce. Top with shredded mozzarella, and put it back into the oven until melty.

shredded cheese, prepared spinach, sage and thyme. Sprinkle with some salt and pepper and mix together. Dived the mixture between the two prepared spaghetti squash halves. 6) Lightly cover the ...

When shredded, spaghetti squash already looks like noodles. After cutting open a spaghetti squash, just scrape out the seeds and then heat up the squash using the directions listed in your recipe ...

For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...