The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

It’s all about the adobo: dried chiles, a splash of vinegar, garlic, and spices blended into a rich marinade that pulls more ...

Busy nights call for quick, no-fuss meals that still deliver big on flavor! These easy main dishes are here to save the ...