Sheet Pan Lemon ... a buttery shortbread crust. These bars are a popular choice for gatherings, potlucks, or simply ...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out dough -- it just gets pressed into the pan. Make the ...

This year, however, we got a pie with a delicious shortbread crust from Euro Pane Bakery in Pasadena. I was wondering if the bakery would share the recipe. Dear Candice: Sumi Chang, owner of Euro ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread ... crust and bake for about 35 minutes, until the filling is set. Transfer the pan ...

You also could use all lemon zest for this recipe ... pan and cutting into squares. Dust with powdered sugar, if desired, and serve. From Addie Broyles, Cox Newspapers. Salted shortbread crust ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh ... and sides of a 9-½-inch fluted tart pan with a removable bottom.

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. For 20 ...

Underbelly Hospitality will be selling her pumpkin pies as part of its takeout program this year, albeit with a buckwheat shortbread ... pan. Fold the overhang under at the pan lip to create a ...