To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

This recipe is an at-home version of the Little Caesar’s pretzel crust pizza ... own dough every time they want pizza. If you’re short on time, go ahead and use premade pizza crust.