Fruit cake gets a bad rap—but not ... of water over low heat until smooth. Then I brush the glaze over the cooled cake for a shiny, sweet finish that locks in moisture. A: Wrapped well and ...

There are few treats more tempting than those shiny fruit tartlets with their mirror-like glaze. I guess it is the whole chemistry that appeals - the crumbly sweet pastry, ripe fruit, creamy ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Noskova’s cakes are indeed stunning: Smooth as glass, they are so shiny, one could see his or ... What Noskova is using is called a mirror glaze, related to an old French technique has been ...

It is made by pouring a liberal dose of shiny glaze over the cake, with some pouring off, resulting in an even coat. Confectioner Karishma Chandani explains the process: “The glaze has to be ...

My favorite fruit this ... The single-layer cake is an easy butter-based one, but once the fried slices are arranged on top and anchored in place with a bubblegum-pink glaze, it transforms from ...

I can get as far as making a sweet pastry, and add the fruit but I love the shiny glaze they put on those thinly sliced apple tarts.