Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

Obviously, the whole point of canning fruit is to preserve it for lengthy periods. However, that doesn't mean it will last ...

Even if it’s been in there a couple of weeks (or longer!), it’s likely that the eggs are still safe to eat, according to experts. “One of the great things about eggs is they’ll keep for more than a ...