In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, oat, Greek, Icelandic, Turkish, and all kinds of flavored ones. Here's a ...

How much calcium and protein should you be looking for? Where are the small, harmful print details hidden? And what exactly is probiotic yogurt? The complete guide for the confused consumer.

Suzy Karadsheh remembers accompanying her father to the open-air market, or souk, in the coastal city Port Said, Egypt, to ...

Medically reviewed by Jonathan Purtell, RDN Milk is high in protein, with 1 gram per ounce and 8 grams in a cup of cow's milk ...

From the sun-soaked plains of Kashan to the lush, rugged terrain of Kermanshah, each region whispers its own cheese story.

“At first, we only kept cows, sheep, and goats — but it wasn’t profitable: the milk sold for less than the costs we had ...

Princess Diana loved one breakfast food so much that she ate it “every day,” according to McGrady—and it might surprise you.

The success story of Dr. Abbas Taha Hamza Sabir, Professor of Veterinary Medicine at the University of Khartoum, researcher, ...

If you love good food, a good foodie’s guide to Western Massachusetts should be at the top of your reading list when planning ...