Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Village chef Nikunj Vasoya rose to fame by cooking Kathiyawadi cuisine for the Ambanis, earning their trust and going viral ...

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours. South Indian cuisine provides comforting meals for many. After idlis and ...

Centuries on, India’s literary culture is flourishing – as shown by the impressive number of Indian novelists who have won the Booker Prize over the past 50 years. We’ve chosen a mix of ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

This South Indian dish is extremely nutritious and flavourful. Kothu Parotta is South India's street food. It's made by chopping and stir frying parotta with vegetables, meat, or egg along with spices ...

Visa-free travel for Indians means that Indian passport holders can enter a country without a visa for a specified duration. You must fill out an application, provide necessary documents ...