Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

Lotus Makhana set a new benchmark in the snacking industry with an extravagant product launch event held at Taj Santacruz ...

From a small-town chef to a key figure in one of India’s most lavish celebrations of Mukesh Ambani, Nita Ambani's son’s ...

The ingredient list is quite long, but you can pick up everything you need with a quick trip to an Indian grocer ... the jars of preserves. Sev is a crisp noodle-like snack often made with ...

Indian Room is a stunning Indian restaurant and bar in Milton, serving what is arguably the most creative and delectable Indian cuisine in Brisbane ...

Speaking to The Indian Express, the 35-year-old chef recalled, “Nita Bhabhi loved the food so much that she called ... including, Jamnagari Sev, Mamra Lili Chutney, Desi Sev Tamera Shaak ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go a day without indulging in it ...