Whole wheat pastry flour nutrition facts How to bake and cook with whole wheat pastry flour Whole wheat pastry flour is ...

3 ¼ cups (425g) freshly milled whole grain flour (white hard wheat or red hard wheat) 1 tablespoon honey (21g) 1 packet (2 ¼ ...

If you don’t have self-rising flour for a recipe that calls for it, you’ll need to add a leveling agent to your plain flour. Here are 12 options for you to try. Self-rising wheat flour is a ...

Often a higher-protein flour, whole wheat is milled from the entire wheat berry -- bran, endosperm and germ. Because it makes an elastic dough (protein content is 13%), it is commonly used in ...

You may also need to add more liquid. If you don’t have celiac disease or a gluten intolerance, there’s no need to hate on whole-wheat flour. It should come as no surprise that it’s ...