Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...

With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from breakfast to dessert. Its ...

CREMONA, ITALY — The Milling Hub in Cremona, Italy, a collaboration between Ocrim and Bonifiche Ferraresi, has added a re-grinding line.