A satisfying process of making pasta dough from scratch, with semolina flour, a bit of muscle, and a whole lot of love.

A team of engineering students at Norwich University has successfully designed and built a flour applicator for a local ...

Craving that perfect fluffy texture? The trick is to use semolina flour. Semolina comes from harder durum wheat and has coarse granules, resulting in larger air gaps in the baked dough.

No Sunday is complete without a roast dinner and a side of golden potatoes, but perfecting them can be quite the process of trial and error, and everyone has their own way of doing them.

Evette Quoibia achieved the record with a cooking session that lasted for 140 hours, 11 minutes and 11 seconds.

WASHINGTON, DC, US — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research ...

WASHINGTON — Per capita consumption of flour edged upward in 2024, according to data from the Economic Research Service of ...

Mercato di Luigi and Cantina di Luigi are the latest offerings by Kitchen Table group of restaurants in Vancouver.

On March 26, Jordan Siddons opened Smokee's Breakfast & Lunch at 235 Weaverville Road in Woodfin. It's the first ...

While traditional shortbread recipes only call for butter, flour and sugar, Mary likes to add a fourth ingredient to the mix - semolina. Mary said: “I like to use semolina as well as flour to ...

Cook, stirring occasionally, until flavors meld and soup thickens slightly, about 30 minutes. Stir together cassava flour, ...