Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses ...

With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from breakfast to dessert. Its ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...