but semolina flour is made from “durum wheat” (also known as pasta wheat) while regular flour is made from soft and hard ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

Known as sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

Mix the semolina, flour, salt and remaining sugar ... Use your hands to bring the ingredients together to form a soft dough. The dough should feel slightly sticky. If your dough is too dry ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Add the sugar, butter, egg and milk, then mix all the ingredients together to form a soft dough ... Dust the work surface with a mixture of the semolina/polenta and flour. Tip the dough out ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

TV cookery queen Nigella Lawson knows the craving for perfect roasties – with their "soft inside and a golden ... she swears by semolina for that flawless finish. READ MORE: Hoover's half ...

Sooji (or semolina) isn't just for desserts ... Start your day with these fluffy, soft sooji appe! They're a great South Indian delicacy that pairs perfectly with sambhar or chutney for a wholesome ...