Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...

Manal Elfakhani looks back fondly on childhood memories from the month of Ramadan. She would break her fast at the mosque with family and snack on sweet semolina flour cookies that she’s since learned ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Persistently high egg prices have forced restaurants to pass the extra cost onto customers, or stop using eggs. One D.C. establishment has found a way to cope.

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Roast potatoes are a staple of the classic Sunday roast and Mary Berry has revealed the one secret ingredient she uses to ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...