When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Yes, Chef! Season 1 Episode 5 featured an unexpected turn of events when Chef Peter Richardson couldn't find semolina flour.

This dessert doesn't lack in sweetness. While it might be mistaken for a pudding, and at times resembles a fondant in ...

"I don't know if this show is helping or just making me feel worse about myself?," Exeter chef Lee Frank said on this week's ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier ...

Semolina is a versatile ingredient made from durum wheat and is a staple in most kitchens around the world. With its coarse texture and nutty flavor, semolina is an ingredient in many dishes from ...

MILWAUKEE - Get ready to experience a hands-on, heartfelt Italian cooking experience. Petra Orlowski, owner of Semolina MKE, joins FOX6 WakeUp with more on the Sunday Supper with Zia P Classes.

A new monthly dinner series, "Sunday Supper with Zia P," will kick off May 11 at Semolina, 2472 S. Kinnickinnic Ave. The four-hour experience includes a hands-on Italian cooking class, wine ...

Meanwhile, recipes will incorporate products pulled from the shelves at Semolina, introducing attendees to lesser-known items and demonstrating how to use them in everyday cooking. “I do want ...

Semolina cooked with mustard seeds, curry leaves, and mixed vegetables, tempered with green chilies. Nutritious and easy to pack. Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried ...