Known as Sfouf, this beloved Lebanese cake is perfect for Ramadan and is simple to make yet packed with flavour.

India’s foreign minister on his country’s enduring bond with Russia, dealing with a transactional Trump and the merits of unpredictability ...

Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

Durum wheat is an excellent source of complex carbohydrates, dietary fibre, and protein. It contains essential minerals such ...

Roasties are the star of any Sunday dinner, and Mary Berry has a top tip for giving them that all-important "extra crunch" - ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Holi is around the corner and what is Holi without some food delicacies. Between the playful splash of colours and ...

As Holi approaches, Indian homes are filled with the aroma of traditional sweet and savoury dishes, and Malpua is one of them ...

I would know; growing up with a Jewish mother (kugel) and an Italian father (ziti), I’ve had more than my fair share of ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

Mumbai: The Maha Vikas Aghadi (MVA) on Tuesday criticised the Mahayuti govt for omitting key populist schemes of the previous ...