Sweets have a special place in our country during Puja, weddings, and festivals. It is difficult to imagine any happiness ...

Roasties are the star of any Sunday dinner, and Mary Berry has a top tip for giving them that all-important "extra crunch" - ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

As well as being a comforting dessert, semolina makes a delicious, nourishing breakfast served with fruit. In fact it is better than most commercial breakfast cereals, which often change the ...

Durum wheat production in Madhya Pradesh is set to reach 90 lakh tonnes due to favorable weather and optimal farming practices. The crop, known for its use in semolina and pasta, is attracting ...