The New York Times once referred to semifreddo as "ice cream's chic, Italian cousin." These kindred desserts are both frozen, contain heavy cream, and are often made with a custard base ...

Have you ever found yourself craving ice cream, but you either don’t have an ice cream machine or, ugh, forgot to put the insert into the freezer ahead of time (been there!)? You could just make ...

Instead, it seems all of us are Team No-Churn. For our August issue I developed a semifreddo recipe that doesn’t rely on an ice cream maker and can flex to accommodate whatever seasonal fruit ...

Since the late 1930s, a creamy vanilla ice cream bar with a brilliant orange ... growing in your area is ideal for a fancy-ish summer semifreddo. The Italian dessert translates to “half frozen, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I love to make semifreddo in summer. The result is always wonderfully creamy, thanks to the ...

SETH: I have no doubt I'm going to love it. But semifreddo, I'm thinking that's kind of like an ice cream? ISABEL: Semifreddo translates to "half-frozen" in Italian. So an ice cream, you usually ...

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress but can be made well in advance to take the pressure off at a dinner party.

Have you ever found yourself craving ice cream, but you either don’t have an ice cream machine or, ugh, forgot to put the insert into the freezer ahead of time (been there!)? You could just make a ...