The New York Times once referred to semifreddo as "ice cream's chic, Italian cousin." These kindred desserts are both frozen, contain heavy cream, and are often made with a custard base ...

You can make this brilliantly simple ice cream recipe without a machine - and it's sweet and chewy with nougat. Separate the eggs. Put the yolks and sugar in a bowl and beat until fluffy.

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress but can be made well in advance to take the pressure off at a dinner party.